I wanted to make something fresh and yummy for our dinner. I had some organic chicken best slices in the frig I needed to use. In my produce drawer I found some cabbage and a green bell pepper. Hmmm... 

   

     I gathered the chicken, bell pepper, cabbage and 3 cloves of garlic. If I was making this for someone else I would have grabbed onion as well but my husband prefers onion-less food. I chopped the garlic and put it in a medium sized skillet with a big drizzle of olive oil, over medium heat. While that started cooking I sliced the bell pepper and cabbage.... just good sized slices. I added the chicken into the skillet and cooked until almost done, about 5 minutes. I wanted this to have some color other than green so I added a tablespoon of paprika, along with himilayan salt (1 tsp or so), some black pepper,  and the juice of half of a small lemon. After I stirred that around a bit to mix I tossed in the veggies, stirred to mix and put the top on the skillet. I turned the heat down and cooked just until the cabbage was wilted.